Dishwasher-Chevys
About The Position
The Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This role is crucial for ensuring a safe and pleasant dining environment. The dishwasher will operate and maintain kitchen machinery, clean and sanitize all food service ware, and assist in maintaining the overall cleanliness of the kitchen and dining areas. The position requires attention to detail in areas of grease, grime, proper storage, and chemical usage. Additionally, the dishwasher will assist with loading/unloading equipment, moving furniture as directed, and ensuring compliance with all safety and health regulations.
Requirements
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
Nice To Haves
- High School Diploma preferred
Responsibilities
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/ or completes additional tasks as assigned
Benefits
- Competitive pay
- Flexible hours
- Career Growth Opportunities
- Team Member Dining Discounts
- Employee Referral Program
- Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education
- Partner Perks: discounted rates on theme parks, travel, apparel, sports tickets, and more!
- Sick Time (Offered in eligible states: CA, CO, AZ, MA, MD, WA, NY, NV, IL)
- Health Insurance (for full-time team members)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
