Dishwasher

Terrestris Global Solutions•Portland, OR

13d•Onsite

About The Position

We are seeking a Dishwasher to support the Veteran community in the Portland, OR area. This position is open to all candidates, including Locum or Traveling professionals. The role involves operating commercial dishwashing equipment, cleaning and sanitizing kitchenware and equipment, maintaining cleanliness of food preparation and service areas, waste disposal, and assisting with food service operations while adhering to strict infection prevention, safety, and food handling standards. The position requires interaction with Veterans, healthcare staff, and coworkers, and compliance with VA policies and regulations.

Requirements

Authorization to work in the U.S. permanently, without sponsorship.
High school diploma or equivalent preferred.
Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
Ability to work independently and as part of a team.

Nice To Haves

Previous experience with the VA is a plus

Responsibilities

Operate commercial dishwashing equipment safely and efficiently.
Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and pans.
Sort, stack, rack, and process dishware through commercial dish machines.
Wash and sanitize pots and pans using a three-compartment sink.
Properly clean, sanitize, and store dishes, utensils, cookware, and kitchen equipment.
Maintain cleanliness of food preparation and service areas.
Clean and sanitize kitchen equipment following infection prevention procedures.
Sweep, mop, and maintain assigned kitchen and food service areas.
Separate food waste, trash, compost, and recyclables into designated disposal containers.
Empty waste containers and transport refuse to designated outdoor collection areas.
Clean patient meal carts manually or using commercial cart washing equipment.
Retrieve soiled meal carts from inpatient units and deliver clean carts to designated locations.
Assist with food service operations as directed by Nutrition and Food Service supervisors.
Maintain proper food handling and sanitation practices at all times.
Follow all infection prevention, safety, and environmental health procedures.
Interact professionally and courteously with Veterans, visitors, healthcare staff, and coworkers.
Maintain compliance with all VA policies, OSHA requirements, food safety standards, and local health regulations.