Dishwasher

Bear s Restaurant GroupWindsor Locks, CT
4h

About The Position

The Dishwasher/Janitorial role is to maintain cleanliness and sanitation throughout the entire kitchen, warehouse and office areas. This role is responsible for thoroughly and efficiently cleaning dishes, utensils, equipment, restrooms and warehouse/office spaces while adhering to strict food safety and cleanliness standards at all times. Other duties include taking out the trash, sweeping, performing general cleaning tasks, and assisting with food preparation as needed. This position is critical to creating a safe and hygienic environment.

Requirements

  • High school diploma or equivalent preferred, and/or at least 1 year of experience in a related industry.
  • Excellent communication abilities with a friendly and polite demeanor.
  • Solid understanding of commonly-used concepts, practices, and procedures within a restaurant environment.
  • Strong interpersonal abilities with a collaborative, team-oriented mindset.

Responsibilities

  • Kitchen Cleaning: Clean cooking areas, utensils, and equipment using appropriate cleaning chemicals. Wash and sort trays, utensils, and equipment parts as needed.
  • Equipment and Food Prep Handling: Safely operate food preparation equipment such as dish machines and knives.
  • Trash and Stocking: Empty trash cans and dispose of garbage properly. Perform light stocking tasks as required.
  • Janitorial:Sweep and mop floors regularly. Clean restrooms daily. Keep sidewalks clear of snow and ice during inclement weather, maintaining general cleanliness.
  • Order Management: Receive truck orders, verify inventory accuracy, and organize items systematically. Store delivery orders following proper food hierarchy standards.
  • Light Maintenance Duties: Perform minor cleaning tasks such as dusting and maintaining high surfaces, including office areas on a routine basis.
  • Food Safety and Preparation: Consistently practice safe food handling and maintain cleanliness. Assist with food preparation, adhering to company recipes and production levels.

Benefits

  • Paid Training
  • Uniforms
  • Shift Meals
  • Employee Discounts
  • Insurance plan options
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