This role is responsible for maintaining the cleanliness and sanitation of all tableware and kitchenware, ensuring a smooth operation of the dish area and supporting the overall efficiency of the kitchen. The position requires attention to detail, adherence to hygiene standards, and the ability to work in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees