Dishwasher

Olde Mecklenburg Brewery LLC • Charlotte, NC

81d • $14 - $16 • Onsite

About The Position

Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Requirements

• Knowledge and experience in a high-volume food establishment.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to communicate effectively with co-workers and managers.
• Ability to stand for long periods of time.
• Ability to transport up to 50 pounds.
• Ability to work calmly and effectively under pressure.
• Understanding of proper use and maintenance of a dish machine.

Responsibilities

• Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed in their proper positions.
• Follow all guidelines set forth by Culinary management.
• Follow food service guidelines set forth by the health department.
• Perform additional duties as requested by the Executive Chef.
• Provide cleanliness and sanitation standards set forth by management.
• Maintain a safe, orderly, and sanitized work area.

Benefits

• $12–$16/hour base pay, dependent on qualifications
• Medical, dental, and vision coverage (full-time employees)
• 401(k) with company match
• Free beer stipend for OMB staff
• Employee discount on food, merchandise, and beer
• Complimentary family meal
• Room to grow across both locations and departments

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed