Dishwasher - Paradies Lagardere - DEN Airport - Mercantile
About The Position
The Dishwasher is an essential member of the Paradies Lagardère Dining Division team, responsible for cleaning and sanitizing equipment used to prepare meals and serve guests. The role supports exceptional guest experiences and first-class service in an airport restaurant environment. Team members are expected to provide courteous, friendly, and efficient service, uphold the company’s TRIFIC values (Trust, Respect, Integrity, First-Class, Innovation, Commitment), and help maintain a safe, respectful workplace free of harassment. The position requires working in a high-energy, demanding, team-oriented environment and following food safety, sanitation, health, and safety guidelines. The role may involve various shifts in a 7/365 operation, long periods of standing, and exposure to heat, steam, and varying odors. The listed pay rate is $19.50.
Requirements
- High school diploma or GED.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high-energy, demanding environment.
- Good communication skills and ability to work independently and with other team members.
- Able to work unsupervised for extended periods and demonstrate good judgment when dealing with customers and peers.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and ability to communicate effectively in English.
- Strong self-motivation and organizational skills; positive interpersonal skills.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Ability to lift at least 25 pounds and perform essential functions including standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
- Ability to stand for long periods and work in an environment with high heat, steam, and varying odors.
Nice To Haves
- Food and Beverage experience is preferred but not required.
- ServSafe Certification or equivalent is preferred.
Responsibilities
- Provide courteous, friendly, and efficient service to customers and team members while maintaining a professional company image and adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines and wash items in three-compartment sinks when the dishwasher is unavailable.
- Store clean dishes, glasses, and equipment appropriately according to food safety and sanitation guidelines.
- Set up workstations before meal preparation begins.
- Ensure sufficient clean dishes, glasses, utensils, and equipment, especially during peak hours.
- Maintain stocks of cleaning supplies such as detergents.
- Check dishwashing machine operation and report technical or performance issues to management.
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor; maintain a clean, organized work environment free of safety hazards, including by sweeping and mopping.
- Follow health, safety, sanitation, and applicable local, state, and federal food safety laws and regulations.
- Take direction, collaborate with the team, and support management decisions once made.
- Go above and beyond for guests and team members, and perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
