This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment. The dishwasher will wash dishes, glassware, flatware, pots, and pans, ensuring all items are clean and stored properly. They will also maintain kitchen work areas, equipment, and utensils, and ensure the overall cleanliness and safety of the kitchen, including sweeping, mopping, and trash removal. Compliance with sanitation regulations and food safety guidelines is crucial. The position also involves assisting with deliveries and performing other kitchen duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees