Dishwasher - The Good Earth Food and Wine Co.

Carmen's Group•Lincoln, ON

10d•Onsite

About The Position

Dishwasher - The Good Earth Food and Wine Co. Craft Unforgettable Experiences Among the Vines Surrounded by picturesque vineyards and gardens, the Good Earth Food & Wine is an award-winning destination where exceptional wine, seasonal cuisine, and genuine hospitality come together. Known for our internationally recognized wines and farm-to-table dining, we strive to create memorable experiences for every guest. Whether you're welcoming guests in our restaurant, leading wine tastings, supporting weddings and special events, or helping deliver seamless banquet experiences, your role plays an important part in bringing the Good Earth experience to life. Every interaction contributes to the warm, authentic atmosphere that makes our winery special. As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.

Requirements

Positive attitude with a strong work ethic and willingness to support the team
Ability to thrive in a fast-paced, team-oriented kitchen environment
Ability to work independently and part of a team with minimal supervision
Flexible and adaptable to changing priorities and operational needs
Ability to stand for extended periods of time and safely lift up to 50 lbs.
Reliable transportation required
Flexible availability to work weekdays during daytime hours is required

Nice To Haves

Previous experience in dishwashing or cleaning is considered an asset

Responsibilities

Cleaning and sanitizing dishes, glassware, utensils, and kitchen tools using an industrial dishwasher or by hand
Ensuring all items are properly cleaned, dried, and returned to their designated storage locations
Maintaining clean and organized work areas, including sweeping, mopping, and wiping down surfaces and equipment
Removing waste and recycling while ensuring workspaces and storage areas remain clean and organized
Reporting damaged equipment, maintenance concerns, or low inventory to the Executive Chef
Following all food safety, sanitation, and chemical handling procedures to maintain a safe working environment
Working collaboratively with the culinary team and taking direction from the Executive Chef
Other duties as assigned to support efficient kitchen operations