DISHWASHER

NUSRET HOLDINGS USA LLC•New York, NY

5h•Onsite

About The Position

The Dishwasher is responsible for ensuring that the kitchen, restaurant, and staff areas are maintained to a high standard of cleanliness and safety. Assisting in the completion of manual tasks as assigned by the kitchen management team.

Requirements

High School Diploma
Restaurant experience minimum two years
Good communication and organizational skills
Ability to handle stressful situations and be able to prevent and/or handle emergency situations
A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure
Responsible, neat and clean in appearance
Strong communication skills with supervisors and team members
Must be able to read, write and speak English

Responsibilities

Completes all assigned tasks in line with standards
Has a thorough understanding of and adhere to regulations, in particular relating to Fire, Hygiene and Health and Safety to ensure the efficient use of chemicals and if necessary, provide training on this topic
Reports for duty punctually, wearing the correct uniform at all times
Ensures they are always adhering to all policies and operational procedures at all times
Undertakes all cleaning duties and any additional tasks, as directed by the kitchen management team
Stows away deliveries, discards all boxes and packaging and ensures food is labeled and rotated correctly
Ensures all duties are completed within required time frames
Complies with all the rules and regulations which are in place regarding food hygiene and health & safety practices
Ensures kitchen waste is disposed of in a responsible manner and in line with company policy and local council regulations
Cleans and washes pots & pans and other dishes in a careful manner to reduce breakages
Leaves the area clean, neat and tidy