Dishwasher (11.5 Hours per week) #3439

Reedsburg Area Medical Center • Reedsburg, WI

5d • Onsite

About The Position

RAMC is looking for a Dishwasher to join our Culinary Team! This position involves 11.5 hours per week with a schedule of Saturday, Sunday & Wednesday, with shifts between 11:00 AM – 7:00 PM and/or 3:30 PM – 7:00 PM. The role supports a clean and efficient kitchen serving patients and the community. The Culinary Assistant performs various daily tasks including food preparation, assembly, portioning, stocking, and distribution of food and supplies. They are also responsible for cleaning and sanitation within the Nutrition and Culinary Services Department. Duties can vary significantly based on primary assignment area and shift worked. The Dining Services Aide is expected to perform other duties as assigned and maintain flexibility in scheduling and work area assignments according to department and system needs.

Requirements

• Safe food handling experience preferred.
• Serv Safe certificate desired.
• Previous experience in quantity food preparation is helpful.
• Previous experience in healthcare foodservice is helpful.
• Continuously stand and walk to perform various tasks.
• Frequently lift up to 10 pounds.
• Occasionally lift 11 – 50 pounds.
• Occasionally push or pull up to 50 pounds.
• Frequently carry up to 10 pounds.
• Occasionally carry up 11 – 15 pounds.
• Occasionally climb up stairs.
• Frequently taste/smell to assess quality of food items.
• Occasionally kneel, squat/crouch/twist/reach overhead and in front of body to get supplies off upper shelves and to clean equipment and/or retrieve products from lower shelves.
• Occasionally handle objects, feeling, using fine motor skills, sustaining grip/pinch, controls/knobs/levers/switches to perform tasks and for operation of computer, telephone and other equipment.
• Continuously requires flexibility, rotation of shifts/split shifts, and frequently changing tasks.
• Occasionally requires overtime.
• Continuously requires the use of good decision-making/judgment/interpretive skills.
• Frequently required to use influential (selling type) skills, plan, direct, control, monitor activities (supervisory skills), use good problem solving/analyzing/decision making/interpretive skills, be creative, and be able to manage conflict and difficult situations.

Nice To Haves

• Serv Safe certificate

Responsibilities

• Preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents and other customers.
• Cleaning associated with the sanitation of all areas of the Nutrition and Culinary Services Department.
• Performing other duties as assigned.
• Maintaining flexibility in scheduling and work area assignments according to department and system needs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed