Dishwasher (Full-Time) - College Café

Thomas Cuisine•Santa Clara, CA

9d•Onsite

About The Position

Looking for a flexible job that fits your schedule and lets you be part of a fun, energetic campus environment? Join the dining team at Mission College! As a Dishwasher, you'll play a vital role behind the scenes, helping keep our kitchen running smoothly so we can provide great food and service to students, faculty, and guests every day. This is a great opportunity for students or anyone looking to gain food service experience, work with a supportive team, and be part of a fast-paced campus dining operation.

Requirements

High School Diploma/GED
Ability to work in a fast-paced environment and stand for extended periods
Strong attention to detail and commitment to cleanliness
Team-oriented with good communication skills
Flexibility to work evenings, weekends, and holidays as needed
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Nice To Haves

Previous experience in a kitchen or hospitality setting preferred but not required

Responsibilities

Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
Check box bin: empty when needed.
Set up/clear pot washing area (3-com sink area).
Check tray-belt, clear if needed.
Check and record wash/rinse temperatures.
Wash any items that are soiled and dirty.
All washable equipment must air dry on racks free of water.
Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
Sort and stack clean equipment.
Carry/cart clean equipment to proper storage areas.
Wash front of house garbage can lids through dish machine.
Sanitize stainless area, tray line and tray belt.
Wash floor mats, re-rack mats on mat holder.
Run dish machine filters through machine.
Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
Remove trash and cardboard to dumpster.
Restock clean items in appropriate locations for kitchen and service staff.
Monitor and report any equipment malfunctions or supply shortages.
Assist with basic food prep and stocking as needed.
Follow all food safety and sanitation guidelines.
Support overall kitchen efficiency during peak service hours.
Other duties as assigned