The Restaurant Dishwasher is responsible for maintaining overall restaurant cleanliness so guests receive food and beverage service that meets Neiman Marcus standards. The role focuses on keeping dishwashing, trash, and floor areas clean and organized while upholding health and kitchen sanitation standards. The dishwasher also assists with preparation and additional kitchen cleaning as needed and maintains professional working relationships with kitchen and front-of-house staff. The position requires standing, bending, climbing stairs, and lifting and carrying up to 35 pounds. Scheduling is based on business needs and includes evenings, weekends, and holidays. The stated salary range is $19.61–$24.51; actual starting pay depends on location, experience, and other job-related factors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed