The Dishwasher is responsible for washing dishes using an automatic dish machine, restocking dishes, removing trash, maintaining the cleanliness of the kitchen and service floor, and adhering to health, kitchen safety, and sanitation standards. This role requires the ability to stand and move for up to eight hours, lift up to 50 pounds, and place items on various shelf heights. Availability to work evenings, weekends, and holidays is necessary.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed