The Dishwasher is responsible for cleaning dishes, kitchen equipment, and utensils. This role involves maintaining a clean and orderly kitchen environment, assisting with food preparation, stocking supplies, and ensuring proper waste disposal. The position requires the ability to follow directions and safety guidelines, stand for prolonged periods, and lift up to 25 pounds.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees