The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. This role involves operating meat processing equipment, using hand and power tools to cut meat to specifications, and tenderizing, packaging, weighing, and labeling meat products. The Butcher will also vacuum pack meat for distribution, ensure workspace sanitation, and verify that products comply with USDA guidelines. Responsibilities include receiving and storing meat deliveries, monitoring quality and freshness, and communicating any issues to management. The role requires meeting productivity, accuracy, and quality standards, and performing other assigned duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees