Dishwasher, BG Restaurant

Saks Fifth Avenue

41d • $20 - $25 • Onsite

About The Position

The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Bergdorf Goodman.

Requirements

• Keeping up overall restaurant cleanliness
• Maintaining dish machine
• Checking for chemicals in dish machine
• Understanding how to use dish machine
• Reporting any malfunctions to the Restaurant Manager or Executive Chef
• Keeping chemical testers on hand
• Knowing how to use all sanitizing materials used for cleaning
• Checking trash periodically and removing if full
• Organizing dish area with all solutions for pots, pans, sinks, and silver
• Maintaining a pace for washing all pots, pans, dishes, flatware, and glassware
• Exercising caution when working with breakables (e.g., dishes and glassware)
• Keeping floors clean from spills, grease, and general trash
• Assisting with preparation and additional cleaning throughout kitchen as needed
• Maintaining a professional relationship with all line cooks, coworkers, chef, and front-of-the-house staff
• Upholding all Health and Sanitation standards as directed by Bergdorf Goodman, local Health Department, and 3rd party Sanitation auditors

Responsibilities

• Primarily focuses on keeping the dish, trash, and floors areas clean and organized to the highest level of Health and Kitchen standard
• Maintains dish machine by Checking for chemicals in dish machine to see they are filled and ready
• Understanding how to use dish machine
• Reporting any malfunctions to the Restaurant Manager or Executive Chef
• Keeping chemical testers on hand
• Knows how to use all sanitizing materials used for cleaning
• Checks trash periodically and removes if full
• Organizes dish area with all solutions for pots, pans, sinks, and silver
• Maintains a pace for washing all pots, pans, dishes, flatware, and glassware
• Exercises caution when working with breakables (e.g., dishes and glassware)
• Keeps floors clean from spills, grease, and general trash
• Assists with preparation and additional cleaning throughout kitchen as needed
• Maintains a professional relationship with all line cooks, coworkers, chef, and front-of-the-house staff
• Upholds all Health and Sanitation standards as directed by Bergdorf Goodman, local Health Department, and 3rd party Sanitation auditors

Benefits

• medical insurance
• dental insurance
• vision insurance
• 401(k) retirement plan
• basic life insurance
• supplemental life insurance
• disability insurance
• a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance)
• An amazing employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed