Restaurant Dishwasher

Lark Hospitality Career Site•Galveston, TX

4d•Onsite

About The Position

The Restaurant Dishwasher is responsible for maintaining a clean and organized kitchen environment. This role involves washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware. The dishwasher will also ensure the dish area is kept clean and clutter-free, set up dish stations, and maintain clean floors. Additionally, the position requires sanitizing storage areas, assisting with food deliveries and prep, monitoring and removing trash, and following all sanitation procedures. The dishwasher will also ensure dishwashing equipment is in working order and assist with closing duties, including sanitizing cooking and food preparation stations.

Requirements

Ability to follow sanitation and cleaning procedures.
Ability to ensure dishwashers are in working order and report problems.
Willingness to assist with food prep and other duties as requested.
Ability to maintain cleanliness and organization of storage areas.

Responsibilities

Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
Maintains a clean kitchen and keeps dish area organized and free of clutter.
Sets up dish stations, including dishwashing machines and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
Maintains the cleanliness of dry storage areas and the organization of storage shelves.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that dishwashers are in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.