The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and dish areas. This role involves operating industrial dishwashing machines, ensuring proper handling of all items, and adhering to health and safety regulations. The position requires the ability to work efficiently in a fast-paced environment, handle repetitive tasks, and support the kitchen staff with various cleaning and basic prep duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed