Dishwasher

SSH DT Portland LLCPortland, ME
Onsite

About The Position

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and dish areas. This role involves operating industrial dishwashing machines, ensuring proper handling of all items, and adhering to health and safety regulations. The position requires the ability to work efficiently in a fast-paced environment, handle repetitive tasks, and support the kitchen staff with various cleaning and basic prep duties.

Requirements

  • No prior experience required; on-the-job training provided.
  • Ability to work in a fast-paced environment and handle repetitive tasks efficiently.
  • Good physical stamina and the ability to lift, push, or pull up to 50 lbs.
  • Attention to detail and commitment to cleanliness.
  • Must know the English language to effectively communicate with guests, associates, and vendors.
  • Ability to scrupulously follow all StepStone and hotel policies and procedures.

Responsibilities

  • Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment.
  • Operate industrial dishwashing machines and ensure proper handling of all kitchenware.
  • Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations.
  • Remove trash and recycling, and properly dispose of food waste.
  • Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.
  • Assist with cleaning kitchen equipment and workstations as needed.
  • Follow all health and safety regulations, including proper chemical handling and sanitation procedures.
  • Support kitchen staff with basic prep or cleaning tasks as requested.
  • Keep the dishwasher clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure a sanitary wash cycle.
  • Keep the dish room clean and organized.
  • Handle tableware carefully to prevent breakage and loss.
  • Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster.
  • Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck.
  • Perform basic food prep as needed.
  • Clean food preparation and production areas as required.
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