Dishwasher at Chaminade Resort & Spa
About The Position
We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.
Requirements
- Housekeeping experience desirable
- An engaging and pleasant personality who likes to meet new people
- Knows how to use their time wisely to accomplish tasks
- Ability to work on feet for an extended period
- Ability to communicate effectively
- Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
- Comfortable to lift, carry and position loads of at least 25lbs.
Responsibilities
- Maintain a daily sanitation log for both dish machine and manual pot wash sink
- Ensure the work areas are left ready and communicate any items that are not ready
- Lead our Green initiatives by properly recycling all cardboard using the compactor
- Be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
- Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
- Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
- Use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
- Learn different tasks within the kitchen and develop new skills
- Be part of a team and be able to assist in other areas when business levels dictate
- Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile
Benefits
- Comprehensive health insurance
- Retirement plans
- Paid time off
- On-site wellness programs
- Local discounts
- Employee rates on hotel stays
- Ongoing training and development opportunities
- 401k with a company match
- Recognition programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
