Dishwasher

Massanutten Resort

1d

About The Position

A Dishwasher is responsible for providing guests and employees with clean and
sanitized utensils, plates, glassware and kitchen equipment. Duties include
ensuring overall cleanliness of kitchen and assisting with prep and general
kitchen work while upholding safety and sanitation policies. Must be at least 16
years of age and able to lift at least 25 pounds and an ideal candidate is
willing to learn more about kitchen and food prep.

Requirements

• Ability to maintain safe food practices including hand washing and use of safety equipment
• Good communication skills
• Must be at least 16 years of age and able to lift at least 25 pounds

Nice To Haves

• Previous dishwashing or kitchen experience
• willing to learn more about kitchen and food prep

Responsibilities

• Ensure dishes are cleaned and sanitized and available as needed
• Wash plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
• Keep dish area clean by sweeping, mopping floors, wiping countertops, and emptying trash
• Complete all assigned prep work
• Set up dish machine in the AM and close down machine in the PM according to company procedures
• Other duties as assigned by management

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees