Dishwasher (44563)

M CROWD RESTAURANT GROUP•Tulsa, OK

10d•Onsite

About The Position

The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.

Requirements

Minimum 18 years of age.
Must be authorized to work in the U.S.
Valid Food Handlers Certification
Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils
Ability to operate dishwashing machines and manual cleaning tools safely and efficiently
Strong attention to detail and commitment to maintaining a clean, organized workspace
Team-oriented and able to work efficiently in a fast-paced kitchen environment
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to safely lift and carry bags, cases, and stacks weighing up to 60 pounds
Ability to reach, bend, stoop, and perform repetitive physical tasks
Ability to work in hot, wet, humid, and loud environments for extended periods

Nice To Haves

Restaurant experience in hospitality environment preferred, but not required

Responsibilities

Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking
Load and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines
Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized
Maintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas
Adhere to all safety, sanitation and food-handling rules and guidelines
Follow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards
Bag and remove trash, ensuring proper disposal at designated times
Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Maintain adequate levels of clean tableware for dining room and kitchen
Ability to follow instructions and work independently or as part of a team
Assist prep cook as needed
Take directions from all management team
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director