Dishwasher

ClubCorp • Farmers Branch, TX

14h • $16 - $19

About The Position

The Dishwasher ensures that dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards. The role maintains a clean, organized dishwashing area, supports kitchen staff, and contributes to efficient kitchen operations. The Dishwasher operates dishwashing machines and hand-washes items, returns clean items to storage, maintains supplies, follows food-safety and workplace-safety requirements, assists with food preparation and other kitchen duties, and supports a positive experience for members and guests. Additional tasks may be assigned as needed. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef.

Requirements

• Proficient communication skills and the ability to follow instructions accurately.
• Ability to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
• Ability to lift, carry, push, and pull up to 100 pounds occasionally.
• Effective communication skills, including talking and hearing, and sufficient visual acuity.

Nice To Haves

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.

Responsibilities

• Operate dishwashing machines and hand-wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning them to storage.
• Maintain a clean and organized dishwashing area, including proper waste disposal and recycling.
• Provide kitchen staff with clean and sanitized equipment and utensils as needed.
• Help with food preparation and other kitchen duties as assigned by the Chef or kitchen supervisors.
• Monitor and restock cleaning supplies, and report maintenance issues or equipment malfunctions.
• Follow health and safety guidelines, including proper handling and sanitation procedures for kitchen equipment and dishwashing chemicals.
• Comply with applicable food-safety, cleanliness, and other relevant regulations and standards.
• Perform regular cleaning tasks, including sweeping and mopping floors and cleaning kitchen appliances and surfaces.
• Help organize and store kitchen supplies and equipment.
• Support fellow employees and contribute to a positive team environment.
• Proactively assist members and guests and deliver the three steps of service.
• Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
• Complete additional duties assigned by management.
• Assist others as needed and follow company, club, and department policies, procedures, and instructions.
• Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices and encourage others to comply with safety guidelines.
• Pursue personal and professional growth and maintain required role-related certifications.
• Address challenges using available resources and work with regional and corporate teams to support club operations.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform that meets club standards.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Paid time off and leave programs for full-time team members; time off as required by applicable law is also provided for part-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed