This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness. At least one year of work experience is preferred Hourly, with benefits available Work schedule includes nights, weekends, and holidays Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of cleanliness and organization in the kitchen by washing dishes, utensils, and cooking equipment. You will play a crucial role in supporting our kitchen staff and ensuring smooth operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees