Dishwasher

The Mansion at Waterford•Oklahoma City, OK

3d•Onsite

About The Position

We’re seeking a Dishwasher to ensure dishes and utensils are cleaned, sanitized, and properly stored while supporting a smooth and efficient dining service. Reporting to the Dining Room Manager or Director, Culinary Services, you’ll help maintain a safe, clean, and professional kitchen and dining environment.

Requirements

High School Diploma or equivalent preferred
Previous experience in food service or customer service preferred
Obtain Food Handlers Permit as required by state regulations
Must be 18 years or older
Meet health requirements including health screening and TB clearance
Pass state-required fingerprinting and criminal background check
First Aid certification required
Compassion for and desire to work with older adults
Strong verbal and written communication skills
Ability to understand and follow instructions, plan and organize tasks
Self-motivated with strong customer service work ethic
Pleasant, professional, and personable with excellent organizational skills
Ability to stand, walk, sit, use hands, reach, stoop, kneel, crouch, climb, and balance
Ability to talk, hear, and use vision effectively
Possible exposure to communicable diseases, blood-borne pathogens, latex, and other hazards
Ability to lift and assist as needed, up to 50 lbs occasionally

Responsibilities

Support a positive customer service culture in the dining room
Transport dishes to the kitchen and maintain a clean dining area
Clear, wash, and sanitize dishes, utensils, and tabletop items
Return dishes and utensils to appropriate storage areas
Ensure safe work practices for yourself and coworkers; comply with Safety Committee Standards
Complete sanitation and cleanup tasks for dish room, kitchen, dining areas, steam tables, sinks, and drains
Empty trash and follow daily cleaning schedules
Assist with serving residents in the dining room as needed
Maintain flexibility with daily schedule, including weekends or evenings as needed
Display friendliness and professionalism when interacting with residents, families, and visitors
Provide support during community tours and events
Follow dress code and maintain a positive professional image
Report elder maltreatment or abuse as required to appropriate management and authorities
Perform other duties as assigned by the Director, Culinary Services