Dishwasher - Global
About The Position
The dishwasher primarily supports the Back of House (BOH) staff in various aspects. This role requires the ability to multi-task in a fast-paced environment and use organizational skills to maintain a neat, clean, and organized dish area. The dishwasher also assists with stocking, cleaning, and other basic side work tasks, while upholding BOH service standards and helping to maintain a safe and sanitary work environment. Additionally, the dishwasher must be able to interact with guests in a friendly and flexible manner to ensure the best possible guest experience, as guest satisfaction is paramount.
Requirements
- Ability to multi-task in a fast paced environment
- Organizational skills to keep dish area neat, clean and organized
- Ability to stand for extended periods of time
- Ability to lift 50lbs. while adhering to all safety regulations and guidelines
- Attention to detail
- Effective communication skills
- Ability to interact with the staff and guests in a positive manner
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- Ability to obtain any government required licenses or certificates (e.g., Local health department certification, state liquor control board certificate)
- Maintain a neat, clean, and well groomed appearance
Nice To Haves
- High school education is preferred
- CPR certification and/or first aid training preferred
Responsibilities
- Demonstrate the ability to multi-task in a fast paced environment
- Use organizational skills to keep dish area neat, clean and organized
- Assist in stocking, cleaning and other basic side work tasks
- Uphold BOH service standards
- Help to maintain a safe and sanitary work environment
- Interact with guests, remaining friendly and flexible, to ensure the best guest experience possible
- Provide support to BOH staff while adhering to all safety and sanitation, and company policies and procedures
- Interact with the staff and guests in a positive manner as to achieve 100% guest satisfaction
- Ensure flatware, glassware, china, etc. are properly washed and put away
- Assist in various BOH tasks
- Perform basic cleaning
- Perform stocking
- Empty garbage and recycling bins
- Maintain chemical cleaners at appropriate levels
- Properly clean and maintain equipment to ensure equipment is operating properly
- Report any equipment issues to the BOH management team
- Complete tasks for each shift according to the needs of the restaurant
- Maintain regular attendance in conformance with established standards
- Comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of properties
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
