Dishwashers are Kitchen, or Heart of House, Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and help maintain a safe and welcoming restaurant environment. This role involves washing and cleaning tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; and working quickly to keep up with the pace of the restaurant and team. Some shifts are required on weekends and holidays. Flexible part-time or full-time schedules are available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed