Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift and providing dependable, fast service. The role involves cleaning tableware and kitchen equipment, keeping the dish room organized, and contributing to a safe and welcoming restaurant environment. The position requires some weekend and holiday shifts and may be scheduled part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed