Dishwasher

Blackstone Consulting, Inc. • Waipahu, HI

68d • Onsite

About The Position

The Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures.

Requirements

• Must pass a background check to work military installation.
• Must be free of medical restrictions/limitations that prevent the performance of the required duties.
• Must be physically capable of performing work in conditions of extreme weather.
• Must utilize proper lifting procedures and practices.
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment.
• Must walk and be on your feet the majority of your shift.

Responsibilities

• Ensure that the dining facility equipment is cleaned and sanitized daily.
• Performs work in accordance with the cleaning schedule.
• Maintains compliances of sanitation and food safety standards.
• Cleans dining area, dishwashing room, pot and pan area, self-service area and outside area.
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay.
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
• Clean/sanitize all equipment and utensils using mechanical, manual or the in-place method.
• Removes trash and recycle to disposal area.
• Recycle items, empty containers when full and clean the container.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed