The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. This role is crucial in ensuring residents have an exceptional dining experience through palatable and appetizing meals and snacks. The position also involves maintaining a clean and safe work environment, assisting with special events, and ensuring compliance with quality and safety standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED