Dishwasher

Areas USA, Inc•Detroit, MI

1d•Onsite

About The Position

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment using specific chemicals to ensure sanitary standards. This role also involves keeping the dish room and equipment clean and organized, and ensuring adequate levels of clean tableware and supplies are maintained for efficient restaurant operations.

Requirements

At least one year experience in a Store/Restaurant environment.
Good communication skills with co-workers and supervisors.
Ability to work in a team environment.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents.

Responsibilities

Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the Restaurant as directed by the restaurant manager or immediate supervisor.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Follows all security and safety procedures established by the Company.
Perform other duties as assigned by the supervisor.