The Dishwasher is responsible for washing and sanitizing dishes, glassware, utensils, pots, pans, and other kitchen equipment. This role involves operating industrial dishwashing machines, maintaining the cleanliness of the dish area and other kitchen stations, and assisting with basic cleaning and prep tasks. The position requires adherence to health and safety regulations and careful handling of kitchenware to prevent breakage.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed