Dishwasher in the Smoke wood Grill Location

Paradies Lagardère•Bentonville, AR

About The Position

The Dishwasher at Smoke wood Grill is responsible for maintaining a clean, organized, safe, and sanitary kitchen while supporting efficient restaurant operations. The role requires courteous, friendly, and efficient service to customers and team members, a positive company image, and alignment with Paradies Lagardère’s TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The Dishwasher is expected to provide memorable guest experiences, follow management direction, and comply with food-safety requirements and applicable laws and regulations. Duties include collecting used kitchenware, washing and storing dishes and equipment, keeping workstations and kitchen areas clean, maintaining adequate supplies of clean items and cleaning products, and reporting dishwashing-machine issues to management. The role may also include other duties as assigned. Requirements may change during employment.

Requirements

High school diploma or GED.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy, demanding environment.
Good communication skills.
Ability to work independently and with other team members.
Ability to work unsupervised for extensive periods and demonstrate good judgment when dealing with situations.

Nice To Haves

Food and Beverage experience is preferred but not required.
ServSafe Certification or equivalent is preferred.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members while maintaining a positive company image.
Exceed First Class Service standards and behavior with guests, business partners, and peers.
Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines; wash items in three-compartment sinks when the dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately in accordance with food-safety and sanitation guidelines.
Set up workstations before meal preparation begins.
Ensure sufficient clean dishes, glasses, utensils, and equipment are available, especially during peak hours.
Maintain stocks of cleaning supplies, including detergents.
Check dishwashing-machine operation and report technical or performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor; maintain a clean, organized work environment free of safety hazards, including by sweeping and mopping.
Follow health, safety, sanitation, and food-safety guidelines, and comply with applicable local, state, and federal laws and regulations.
Support management decisions once made, take direction, and collaborate with team members.
Perform other duties as assigned.