Dishwasher in the Smoke wood Grill Location

Retail and Dining Positions•Bentonville, AR

About The Position

The Dishwasher supports restaurant operations by providing courteous, friendly, and efficient service to guests and team members while maintaining the company’s TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The role involves collecting and washing kitchenware, keeping clean dishes and equipment available, maintaining a sanitary and organized kitchen, and following food-safety requirements. The position also requires a professional appearance, a positive attitude, teamwork, and the ability to work independently and use good judgment. Duties may change during employment, and other duties may be assigned.

Requirements

High school diploma or GED.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy, demanding environment.
Good communication skills.
Ability to work independently and with other team members.
Ability to work unsupervised for extensive periods and demonstrate good judgment.
Ability to meet the role’s service expectations, including maintaining a positive and professional demeanor.

Nice To Haves

Food and Beverage experience is preferred but not required.
ServSafe Certification or equivalent is preferred.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members.
Exceed First Class Service standards with guests, business partners, and peers.
Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in three-compartment sinks when the dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately according to food-safety and sanitation guidelines.
Set up workstations before meal preparation begins.
Ensure adequate supplies of clean dishes, glasses, utensils, and equipment, especially during peak hours.
Maintain stocks of cleaning supplies such as detergents.
Check dishwashing machines’ operation and report technical or performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Maintain a clean, organized work environment free of safety hazards, including sweeping and mopping as needed.
Follow health, safety, and sanitation guidelines and comply with applicable food-safety laws and regulations.
Support management decisions once made, take direction, and collaborate with the team.
Perform other duties as assigned.