The Dishwasher is an essential part of our back‑of‑house team, ensuring our kitchen runs smoothly, efficiently, and with the high standards our guests expect. This role is responsible for maintaining a clean, organized workspace and supporting the culinary team by keeping all dishware, cookware, and equipment spotless and ready for service. Ideal candidates are dependable, hardworking, and thrive in a fast‑paced, team‑oriented environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees