Afternoon Evening Dishwasher Delta Hotel
Delta•Helena, MT
•Onsite
About The Position
A dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a food service environment, ensuring a steady supply of clean tableware for the kitchen staff.
Requirements
- Ability to work in a fast-paced environment.
- Attention to detail.
- Ability to follow health and safety standards.
- Physical stamina to stand for extended periods and lift moderate weight.
Nice To Haves
- Previous experience in a similar role.
- Familiarity with commercial dishwashing equipment.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing machines or by hand, ensuring all items are sanitized according to health and safety standards.
- Maintain cleanliness in the dishwashing area, including sweeping and mopping floors, wiping down surfaces, and taking out trash.
- Load and unload dishwashing machines efficiently, ensuring that all items are properly cleaned and stored.
- Support kitchen staff with basic food preparation tasks, such as peeling vegetables and portioning ingredients, when needed.
- Monitor cleaning supplies and notify supervisors when inventory is low, ensuring proper storage and labeling of chemicals.
Benefits
- Health benefits after 60 days.
- Paid time off after 12 months.
- Gratuities are offered in this position.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
