Dishwasher (5781)

The St. James•Springfield, VA

1d•Onsite

About The Position

The Dishwasher will be responsible for removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party or patrons of the restaurant. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. This position will report directly to the Executive Chef of the Vim and Victor Restaurant at The St. James.

Requirements

High School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.
Knowledgeable of safety training, procedures and best practices used throughout the sports and wellness industry.

Responsibilities

Perform all duties in accordance with Company policies, practices and procedures
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Support the safety of all members, guests and employees.