Dishwasher

Ballast Point Brewing Company • Anaheim, CA

13d • Onsite

About The Position

The Dishwasher is a key part of the Ballast Point kitchen team and ensures our kitchen work areas and restaurant equipment and utensils are maintained in clean and orderly condition, while always keeping the Company's high standards of quality, cleanliness, and efficiency in mind.

Requirements

• Solid customer service skills and abilities
• Team player that possesses a "can-do" attitude
• Ability to work days, nights, weekends, and holidays and alternative work weeks
• Ability to handle difficult situations and adapt quickly to resolve problems
• Dedicated to teamwork and open communication
• Lift and carry for a short distance up to 10 pounds regularly and 50 pounds rarely
• Part Time availability
• Frequently spend 8 hours working, standing, walking, and remaining stationary on feet
• Frequently talk or hear
• Frequently use taste and smell senses
• Continuously reach, push, pull, bend, lift, carry, stoop and wipe
• Frequently wash hands and handle cleaning products
• Frequently lift and carry up to 25 pounds
• Frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe
• Frequently use close and distance vision and ability to adjust focus between the two

Nice To Haves

• High School diploma or GED, preferred

Responsibilities

• Collect and clean all dishes, glasses, utensils, pots and pans and related food use items
• Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles
• Store cleaned, dried items in proper places
• Transport items between dining room and dish room
• Remove garbage from area and dispose of in proper waste containers, and operate garbage disposal unit
• Clean floor of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines for all food and chemical handling
• Wash worktables, walls, floors, and department equipment
• Transfer supplies and equipment between storage and work areas and restock supplies when needed
• Deliver exceptional customer service to customers, vendors, peers, and managers
• Other responsibilities as assigned by the Executive Chef

Benefits

• Medical insurance plans available for all employees
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Product discount on Ballast Point merchandise, food, and beer at all 4 Ballast Point locations
• $90 safe ride reimbursements

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED