Dishwasher

Spire Hospitality•Burbank, CA

13d•Onsite

About The Position

Transport and clean cooking utensils and service-ware in order to provide cooks, bus-person and food servers with appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.

Requirements

Knowledge of service-ware and how to maintain same in order to compliment guest experience.
Ability to push/pull service carts weighing up to 600 lbs.
Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
Ability to transport heavy objects through a crowded room.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 600 lbs
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.
Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job.
Ability to obtain any government required licenses or certificates.

Nice To Haves

Prior hospitality experience preferred.
Additional language ability preferred.

Responsibilities

Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
Operate burnishing machine to ensure proper finish on silverware.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.