Premium Dishwasher
About The Position
Levy at American Airlines Center is seeking a dependable, hardworking, and detail-oriented event-based part-time Dishwasher to join our Culinary team. This position supports our designated VIP spaces, Bunker, Platinum, and Admiral kitchens. This role is essential to maintaining a clean, safe, and efficient kitchen environment by ensuring all dishes, cookware, utensils, equipment, and food preparation areas meet the highest sanitation standards. The ideal candidate takes pride in cleanliness, works well in a fast-paced environment, and supports the culinary team in delivering exceptional guest experiences.
Requirements
- High school diploma or GED preferred.
- Minimum of one (1) year of experience in food service, hospitality, stadium/arena operations, hotels, clubs, restaurants, or commercial kitchens preferred.
- Minimum of one (1) year of custodial, janitorial, sanitation, or commercial cleaning experience preferred.
- Valid ServSafe Food Handler Certification and TABC Certification (or the ability to obtain within the required timeframe).
- Strong communication skills with the ability to read, write, and communicate effectively in English.
- Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
- Ability to lift and carry up to 50 pounds.
- Stand, walk, bend, squat, reach, and perform repetitive movements for extended periods.
- Ability to work safely in hot, wet, and fast-paced kitchen environments while maintaining attention to detail.
Responsibilities
- Wash, sanitize, and properly store dishes, glassware, pots, pans, trays, utensils, and kitchen equipment using commercial dishwashing equipment or approved handwashing procedures.
- Ensure all items are thoroughly cleaned and sanitized in accordance with food safety and health regulations.
- Polish silverware using designated equipment and approved procedures.
- Monitor dishwashing equipment, water temperatures, and chemical levels to ensure compliance with sanitation standards.
- Maintain a clean, organized, and safe dish room and kitchen work environment.
- Clean worktables, walls, refrigerators, food preparation surfaces, and other kitchen equipment as assigned.
- Sweep and mop kitchen floors while maintaining a safe and hazard-free workspace.
- Remove trash and recycling, clean garbage containers, and support overall kitchen sanitation.
- Assist with receiving, unloading, transporting, and stocking supplies and equipment.
- Follow all company safety, sanitation, HACCP, and workplace procedures.
- Perform additional duties as assigned to support kitchen operations.
Benefits
- Competitive pay
- Instapay and high-interest savings through the One@Work app (early access to earned wages)
- Career growth and professional development opportunities
- A collaborative, inclusive, and team-oriented culture
- Parking, meals, and merch perks
- The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
- Instapay (early access to your wages) and high interest savings both through the One@Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
