The Dishwasher role at 34° North at The Beaufort Hotel involves ensuring the cleanliness of all dishware, cookware, and utensils through both hand washing and operating washing equipment, including polishing stainless and silver ware. The position also contributes to kitchen safety by promptly clearing spills and maintaining the cleanliness of all kitchen equipment, oven vents, floors, walls, and cook surfaces. Responsibilities include emptying, washing, and returning trash bins, keeping the wash area organized, and assisting with special and deep cleaning projects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees