Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our Phoenix location. Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a critical part in delivering an exceptional guest experience. Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to both the kitchen and front-of-house teams. This role works closely with chefs, prep and line cooks, and service staff to ensure all dishes, cookware, and equipment are properly cleaned, sanitized, and quickly returned to service. We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic. This is a great opportunity for someone looking to get their foot in the door and grow within a respected and expanding restaurant group.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED