Dishwasher - The Lawrence, Lafayette

CRG Dining•West Lafayette, IN

About The Position

As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of the kitchen and dining areas. Your attention to detail and dedication to cleanliness help ensure that guests enjoy a safe and pleasant dining experience. The role includes washing and sanitizing dishes and utensils, supporting kitchen staff, maintaining dishwashing equipment, organizing supplies, and following health and safety procedures. No prior experience is required, and on-the-job training will be provided. This position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to lift and carry items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
Ensure items are thoroughly cleaned, sanitized, and free of food residue, and maintain a clean, organized dishwashing area.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
Perform routine maintenance on dishwashing equipment, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to the appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health, safety, and sanitation guidelines, including proper chemical handling and procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.