Dishwasher - The Lawrence, Lafayette

CRG Dining•West Lafayette, IN

About The Position

As a Dishwasher, you help maintain the cleanliness and sanitation of the kitchen and dining areas so guests can enjoy a safe and pleasant dining experience. The role includes washing and sanitizing dishware, supporting kitchen staff, maintaining dishwashing equipment, organizing supplies, and following health and safety procedures. No prior experience is required; on-the-job training is provided. The position is classified as non-exempt and is eligible for overtime compensation under applicable regulations. The company offers competitive compensation and opportunities for growth within the restaurant.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and lift and carry items weighing up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or with commercial dishwashing equipment, ensuring they are clean, sanitized, and free of food residue.
Maintain a clean and organized dishwashing area.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation, such as chopping vegetables or portioning ingredients, as needed.
Perform routine maintenance on dishwashing equipment, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health and safety guidelines, handle chemicals and cleaning agents properly, and follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.