Dishwasher (Embassy Suites Brier Creek)

WINWOOD HOSPITALITY GROUP•Raleigh, NC

19h•Onsite

About The Position

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodation, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! JOB DESCRIPTION JOB TITLE: Steward/Dishwasher NON-EXEMPT REPORTS TO: Executive Chef/F&B Manager DEPARTMENT: Kitchen POSITION SUMMARY: Cleans and restocks dishes, flatware, pots, pans, and any rack or service equipment. Puts up stock correctly. Cleans and mops kitchen and removes trash from two-floor area.

Requirements

For safety purposes non-slip shoes are required.
Ability to read basic instructions in English or ability to recognize shapes and sizes.
Ability to follow directions accurately.
While performing the duties of this job, the employee is required to stand, walk, and be on feet entire shift or a large portion of the day/shift.
The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle, or feel tools or controls; must be able to lift and/or move heavy objects including cases of food and beverage and 50-pound bulk bags of potatoes/flour.
Must be able to sustain constant mental and visual attention.

Nice To Haves

High School diploma or general education degree (GED) is desired, but not essential.

Responsibilities

Keeps kitchen, stock areas, china, glass, flatware, and dishwasher clean and organized. Contributes to minimum breakage.
Performs various kitchen tasks in slow times such as peeling vegetables, washing walls, clean trash cans, clean hot boxes, detail certain areas.
Cleans sinks, restocks hand towels, and soap at all locations.
Completes tasks while demonstrating teamwork and a positive attitude.
Demonstrates an excellent work ethic
Honors any manager, supervisors, and or lead person’s reasonable request.
Performs to the specifications of Embassy Suites, North Carolina State, and Local Food safety laws.
Required food safety course (i.e. Servsafe) for proper job routine.
Required OSHA Safety data Sheets training. Which would include-Fire Safety, Hazardous Waste (i.e. Blood Borne Pathogens), Chemical Spills and Handling, Choking, and Weather and Threat Procedures.
Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail – all team members are evaluated against this standard.
Be aware of, act on and/or report any issue that affects the safety of guest or team member.
Look for ways to continuously refine and improve our standards and ability as a team to exceed client expectations – our ability to successfully compete for business and build loyalty depends on this attribute.
A hotel operates 365 days a year, 24 hours a day, such as but not to exclude weekends and or holidays.
During your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.