The Dishwasher is responsible for the overall upkeep and storage of dirty and clean dishes, maintaining cleanliness of the dish machine and pot and pan areas, and ensuring sanitary food handling. This role also involves performing other assigned duties as needed. The position requires developing and maintaining a service culture that ensures superior internal/external guest service. The dishwasher will be responsible for washing all dishes, glassware, and silverware, keeping the dish area clean and organized, stocking clean dishes, and managing trash removal. Additional duties include disassembling and cleaning the dish machine, sweeping and mopping floors, maintaining chemical levels with proper PPE, ensuring adherence to company policies, and staying knowledgeable about promotions and events. The role may involve working with standard kitchen equipment, in coolers and freezers, and on slippery floors, requiring the ability to operate in stressful situations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED