The Dishwasher role is responsible for maintaining cleanliness and order in the kitchen by washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand. This position ensures that kitchen work areas, equipment, and utensils are kept in a clean and orderly condition. Key duties include sweeping and mopping floors, emptying trash, and ensuring overall cleanliness and safety in the kitchen area. The Dishwasher also sorts and removes trash, places it in designated pickup areas, and ensures compliance with sanitation regulations and food safety guidelines. Additionally, the role involves assisting with unloading and storing deliveries and performing other kitchen duties as assigned by the culinary team or supervisor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees