Dishwasher

Topgolf•Salt Lake City, UT

1d•Onsite

About The Position

The Dishwasher role is responsible for maintaining cleanliness and order in the kitchen by washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand. This position ensures that kitchen work areas, equipment, and utensils are kept in a clean and orderly condition. Key duties include sweeping and mopping floors, emptying trash, and ensuring overall cleanliness and safety in the kitchen area. The Dishwasher also sorts and removes trash, places it in designated pickup areas, and ensures compliance with sanitation regulations and food safety guidelines. Additionally, the role involves assisting with unloading and storing deliveries and performing other kitchen duties as assigned by the culinary team or supervisor.

Requirements

No specific educational requirements.
Ability to work in a fast-paced and demanding kitchen environment.
Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
Physical stamina to stand for extended periods and lift heavy trays or dish racks.
Basic knowledge of sanitation regulations and food safety standards.
Team player attitude with effective communication skills.

Nice To Haves

A high school diploma or equivalent may be preferred.
Proven experience as a dishwasher or in a similar role is a plus.

Responsibilities

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in designated storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
Sort and remove trash, placing it in designated pickup areas.
Ensure compliance with sanitation regulations and food safety guidelines.
Assist with unloading and storing deliveries.
Perform other kitchen duties as assigned by the culinary team or supervisor.