Dishwasher - Cactus Yard

Craft Culinary Concepts • Gilbert, AZ

6d • Onsite

About The Position

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. Across a variety of locations and experiences we serve, our team helps bring every occasion to life, creating moments that guests remember. We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters. Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Requirements

• Must be at least 16 years old.
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
• Must be able to understand and follow specific instructions for assigned function.
• Must have a H.S Diploma or equivalent unless currently enrolled; will consider prior experience in food industry.
• Must complete all pre-employment forms, and successfully pass a background check.
• Must be able to work with a group as well as independently.
• Must be able to work in a fast-paced high stress environment.

Nice To Haves

• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours.
• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise.

Responsibilities

• Sanitation of the general kitchen area including kitchen equipment, small wares, glasses, and utensils.
• Washing pots, pans, silverware, and other kitchen tools using a commercial dishwasher or by hand, usually after events.
• Informing supervisors of product levels for normal use.
• Maintaining an organized immediate work area.
• Assisting with cleaning and organization throughout the kitchen during and after events, including sweeping, mopping, trash removal, and storing clean dishes.
• Assisting with basic food preparation tasks as needs dictate.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED