This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment, ensuring all dishes, glassware, flatware, pots, and pans are washed and stored properly. The position also involves maintaining kitchen work areas, equipment, and utensils, as well as assisting with general kitchen upkeep and deliveries. Adherence to sanitation regulations and food safety guidelines is critical.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED