Dishwasher

DNATA US Inflight Catering • Houston, TX

21d • Onsite

About The Position

As a Dishwasher for dnata Catering, your primary responsibility is to ensure the cleanliness and sanitation of all dishes, utensils, and airline equipment while using a conveyer dishwasher. Your role will involve operating commercial conveyer dishwashing machines, properly handling, and storing clean dishes, and ensuring compliance with health and safety regulations. Your attention to detail, ability to work in a fast-paced environment, and commitment to maintaining a clean and organized workspace will contribute to the overall success and reputation of dnata Catering.

Requirements

• High School Diploma or GED preferred with 2+years’ experience in cleaning, housekeeping, janitorial, or custodial experience
• Excellent attention to detail and self-organized
• Must meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire).
• Ability to deal with heavy workloads.
• Strong prioritization skills and the ability to perform multiple tasks.
• Flexibility (different shifts - night, weekends, holidays).
• Continuously asked to multi-task under time limits.
• Position requires constant attention to precise details and accuracy of specified standards, including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time.
• Requires constant attendance and punctuality - Is consistently at work and on time.
• Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
• Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly.
• Regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.
• Must regularly lift and /or move up to 30 pounds.
• Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
• Applicants must be legally authorized to work in the United States at the time of application and throughout their employment without current or future sponsorship from dnata Catering USA.

Nice To Haves

• development, Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Workplace Safety

Responsibilities

• Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management.
• Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers.
• Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation.
• Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas.
• Sanitize all trolleys, carriers’ oven racks and drawers and deliver them to the proper area for storage.
• Other duties as assigned by unit Supervisors.

Benefits

• 401(k)
• healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy FREE breakfast, lunch, and dinner during your shift
• mentoring
• volunteer and professional development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED