Dishwasher

ISS•Sunnyvale, CA

41d•$22 - $24•Onsite

About The Position

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22 per hour - $24 per hour. The work hours for this position are Mon-Fri , 6:00 am - 3:00 pm. This role involves washing pots and pans, washing dishes, and maintaining floors. The position also requires assisting with general cleaning and sanitation as assigned, maintaining storage areas and equipment, and potentially prepping food after training. Success in this role requires a passion for customer service, a positive attitude, dependability, and the ability to communicate effectively and work within a team environment. Collaboration with catering for food delivery and event setup, working well under time restraints, and understanding the importance of a team working environment are key. A commitment to the service values and ethics of client managers, the ability to follow directions from chefs and managers, and supporting the culinary team and dish room operators are also important. Knowledge of HACCP practices for handling dishware and food deliveries is ideal. Employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures

Nice To Haves

May be asked or trained to prep food

Responsibilities

Wash pots and pans, wash dishes, maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents